In lieu of contributing to the ubiquitous stream of edible year-end holiday gifts, this year I baked and sent goodies to key Keith Barraclough Photography clients for the Chinese New Year, which began February 10: the year of the snake.
Packaged in a Chinese takeout container (I’ve featured this edible-gift packaging idea before in a summer post on red-wine ice cream), the sampler of six sweets and one savory snack met my criteria of shippability and offering a little something for every palate.
Belgian almond cookie
Chocolate chip cookie
Oatmeal lace cookie
Peanut butter sandwich cookie
Sour lemon squares
Truffle boxes, plastic cookie sleeves, and baking twist ties and twine available at Broadway Panhandler (in-store only)